Zucchini Pie

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2 teaspoons olive oil

1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces

4 scallions, thinly sliced

4 cloves garlic, minced

1 teaspoon dried marjoram

1 teaspoon coarse salt

1/2 teaspoon freshly ground pepper

1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces

1/2 cup freshly chopped dill

1/4 cup freshly chopped flat-leaf parsley

5 large eggs plus 5 large egg whites, lightly beaten

1 tomato, thinly sliced

2 ounces low-fat feta cheese, crumbled

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