Madras Shrimp Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
82%
CHOL
108%
SOD
73%

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Ingredients for 4 servings

1 1/2 lbs medium shrimp , shelled and deveined

steamed rice , for serving

1 cup unsweetened coconut milk

cayenne pepper

1 cup chicken stock or low sodium chicken broth

3 tablespoons canola oil

1 tablespoon fresh ginger , grated & peeled

2 tablespoons mint , finely chopped

1/2 teaspoon lemon zest , finely grated

1 1/2 tablespoons Madras curry powder

1 medium onion , coarsely chopped

salt

1 1/2 teaspoons garlic , minced

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