Potato Salad With Herbed Dijon Vinaigrette

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Nutrition per serving    (USDA % daily values)
CAL
557
FAT
89%
CHOL
0%
SOD
6%

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Ingredients for 2 servings

1 1/2 to 2 lbs New potatoes, halved

1/4 Cup Extra Virgin Olive Oil

1 tsp White Wine Vinegar

1/2 tsp Fresh Black Pepper

2 tsp Dijon Mustard

1/4 Packed Cup Parsley, chopped

1/8 tsp Red Pepper Flakes

1/2 tsp Paprika

1/4 tsp Sugar

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