John's Hot-And-Hoppin' Cavatappi

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2 cups water

1 1/2 cups frozen black-eyed peas

1 teaspoon dried thyme

2 bay leaves

1/2 cup chopped sun-dried tomatoes, packed without oil

1 1/2 teaspoons hot pepper sauce (such as Cajun Chef)

4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)

1/2 cup sliced green onions

1/2 cup chopped fresh parsley

3 ounces very thinly sliced prosciutto or lean ham, chopped

1/4 cup hot pepper sauce (such as Cajun Chef)

1 tablespoon extra-virgin olive oil

1/2 teaspoon dry mustard

2 tablespoons finely chopped fresh green chile or canned chopped green chiles, drained

3 garlic cloves, minced

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