Braised Short Ribs With Red Wine Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
34%
CHOL
0%
SOD
51%

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Ingredients for 6 servings

1/4 cup all-purpose flour

1 teaspoon (generous) ground allspice

12 3- to 4-inch-long meaty short ribs (about 5 1/2 pounds), top membrane trimmed

4 tablespoons vegetable oil

3 large onions, chopped

3 large carrots, peeled, chopped

3 large celery stalks, chopped

4 large garlic cloves, minced

1 tablespoon dried thyme

2 teaspoons caraway seeds

8 ounces plum tomatoes, chopped

3 small bay leaves

3 cups canned beef broth

2 cups dry red wine

Chopped celery leaves

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