Smoked Salmon And Egg Wraps (Crowd Size)

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
47%
CHOL
118%
SOD
50%

Comments

Add a comment

Ingredients for 12 servings

12 eggs

2 tablespoons milk or water

1/2 teaspoon seasoned salt

1/4 cup chopped fresh or 1 tablespoon dried dill weed

12 Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages)

1 package (4 1/2 oz) smoked salmon, broken into pieces

1/2 cup finely chopped red onion

1 1/2 cups shredded Havarti cheese (6 oz)

Dill weed sprigs, if desired

You might also like

Quesadillas Huevos Rancheros
Real Simple
Potato And Kale Spanish Tortilla
Love and Olive Oil
Picnic Breakfast Burritos
Sprouted Kitchen
Huevos Rancheros Recipe
Food Republic
Spanish Tortilla With Chorizo
Williams-Sonoma
Huevos Rancheros
Real Simple
Huevos Rancheros With Avocado Salsa Verde
Cookie and Kate
Uncle Will’s Rockin’ Spicy Chorizo Breakfast Wraps
The Naptime Chef
Huevos Rancheros
Simply Recipes
Breakfast Nachos
Joy The Baker