Chive And Garlic Mashed Potatoes Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
818
FAT
111%
CHOL
56%
SOD
127%

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Ingredients for 4 servings

1 tablespoon salt

Kosher salt and freshly ground black pepper

1/2 stick (1/4 cup) butter

4 cloves garlic, lightly crushed

3 sprigs fresh thyme

4 bay leaves

2 tablespoons chopped chives

6 to 8 large Yukon gold potatoes, peeled and quartered

1 cup heavy cream

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