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Wild Rice Salad With Cranberries And Mint

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Ingredients

½ cup olive oil

¼ cup orange juice

2 Tbs. grated orange zest

2 Tbs. maple syrup

1 Tbs. plus 1 tsp. dijon mustard

2 10.5-oz. pkgs. fully cooked wild rice

½ cup pine nuts (4 oz.)

½ cup dried cranberries (2 oz.)

½ cup fresh mint, finely chopped

2 green onions, white and green parts thinly sliced (¼ cup)

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