Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)

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Nutrition per serving    (USDA % daily values)
CAL
1592
FAT
227%
CHOL
107%
SOD
271%

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Ingredients for 2 servings

2 teaspoons cornstarch

2/3 cup dry white wine

1/4 cup heavy cream

2 tablespoons unsalted butter

4 cups Fontina cheese , shredded

2 cups finely chopped spinach leaves

1 tablespoon minced fresh chives

steamed asparagus spear (optional)

white mushroom (optional)

salt & freshly ground black pepper

bread cubes (optional)

stuffed pasta , cooked (optional)

For the Dippers

crackers (optional) or breadsticks (optional)

cherry tomatoes (optional)

chilled cooked shrimp (optional)

zucchini , cut into matchsticks (optional)

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