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Chicken Fettuccine Alfredo With Broccoli And Carrots

Nutrition per serving    (USDA % daily values)
CAL
1557
FAT
306%
CHOL
219%
SOD
45319%

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Ingredients for 4 servings

1 1/2 (8 ounce) packages Philadelphia Cream cheese , room temperature

1-2 cup carrot , julienned

1-2 cup broccoli floret

Other ingredients

freshly grated parmigiano-reggiano cheese

9 ounces parmigiano-reggiano cheese , grated

freshly grated pepper

3/4 cup butter

1 tablespoon garlic powder

4 boneless skinless chicken breasts

For homemade Alfredo sauce (instructions to follow)

1/4 teaspoon ground black pepper

6 quarts water , lightly salted

1 lb fettuccine pasta

3 cups milk

1 red bell pepper , thinly sliced

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