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Tabouleh Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
40%
CHOL
6%
SOD
37%

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Ingredients for 6 servings

1 cup couscous

4 lemons

1 teaspoon honey (optional)

4 tablespoons extra-virgin olive oil

½ red onion, finely chopped

4 pickled grape vine leaves, finely chopped

4 cloves pickled garlic (see tips), finely minced

8 sprigs fresh mint, chopped

½ cup flat-leaf parsley (leaves only), chopped

5 ripe tomatoes, coarsely chopped

½ cup feta cheese, diced

1 teaspoon salt

½ teaspoon freshly cracked pepper

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