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Manchego Potatoes

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Rachael Ray
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
72%
CHOL
30%
SOD
70%

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Ingredients for 8 servings

4 pounds baby red potatoes or baby Yukon Gold potatoes, larger potatoes halved

Salt

4 tablespoons butter, cut into small pieces

3/4-1 cup milk or heavy cream

2 1/2 cups Manchego cheese (about 3/4-1 pound), shredded

Pepper

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