Collard Stew

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Southern Living


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2 cups chopped cooked ham

1 tablespoon vegetable oil

3 cups chicken broth

1 (16-ounce) packages frozen chopped collard greens

1 (16-ounce) package frozen seasoning blend

1 teaspoon sugar

1 teaspoon seasoned pepper

1 (16-ounce) can black-eyed peas, drained

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