Carolina Pulled Pork With Lexington Red Sauce

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
9%
CHOL
5%
SOD
42%

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Ingredients for 13 servings

8 hickory wood chunks (about 4 pounds)

2 tablespoons turbinado sugar

2 tablespoons coarsely ground black pepper

2 tablespoons paprika

1 1/2 teaspoons salt

1/2 teaspoon ground red pepper

1 (5-pound) bone-in pork shoulder (Boston butt)

1 cup cider vinegar

2 1/4 cups water, divided

1 teaspoon salt

1 teaspoon canola oil

Cooking spray

1/3 cup ketchup

1/4 cup water

2 teaspoons granulated sugar

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper

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