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Confit Shallot

Nutrition per serving    (USDA % daily values)
CAL
1610
FAT
565%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

4 shallots (approximately 35g each)

3 cloves of garlic

1 sprig of thyme

350 g fat (either goose fat or olive oil)

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