Chamomile Cupcakes With Honey Glaze

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Joy The Baker


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1/4 cup (1/2 stick) unsalted butter, softened

1 cup all-purpose flour

3/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

pinch of salt

3 tablespoons dried chamomile (I got mine from tea bags)

1/2 cup milk (I used two percent)

1 large egg

1 teaspoon pure vanilla extract

1 1/2 cups powdered sugar

1 tablespoon honey

about 5 tablespoons heavy cream

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