Chamomile Cupcakes With Honey Glaze

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13 Ingredients

• 1/4 cup (1/2 stick) unsalted butter, softened
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• pinch of salt
• 3 Tbsps dried chamomile (I got mine from tea bags)
• 1/2 cup milk (I used two percent)
• 1 large egg
• 1 tsp pure vanilla extract
• 1 1/2 cups powdered sugar
• 1 Tbsp honey
• about 5 Tbsps heavy cream