Quinoa Salad With Roasted Peppers And Tomatoes

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1/4 cup plus 1 tablespoon extra-virgin olive oil

2 cups quinoa, rinsed and drained

2 cups fresh orange juice

2 cups water

Kosher salt

1 large red bell pepper

1 large yellow bell pepper

1/2 cup pine nuts

1 tablespoon white wine vinegar

1 medium cucumber—peeled, halved, seeded and finely diced

1 large beefsteak tomato, seeded and finely diced

1/4 cup finely chopped basil

1/4 cup finely chopped mint

Freshly ground black pepper

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