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The Great Bacon Cheeseburger

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Ingredients

about 2 lbs – 90/10 ground chuck or ground bison (for juicier burgers, go with a higher fat content of 80/20.)

2 tablespoons olive oil

salt and pepper to taste – about 1 teaspoon

4 slices of sharp cheddar cheese

4 hamburger buns

condiments (lettuce, tomato, onion, pickles, ketchup, mustard, mayo, etc)

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