Tex-Mex Chicken & Rice Bake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
360
FAT
34%
CHOL
44%
SOD
53%

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Ingredients for 6 servings

1 cup whole kernel corn

1/2 cup shredded Cheddar cheese

Paprika

4 skinless, boneless chicken breast halves (about 1 pound)

1 cup Pace® Chunky Salsa or Picante Sauce

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

3/4 cup uncooked regular long-grain white rice

1/2 cup water

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