Chicken With Creamy Dijon Sauce

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
40%
CHOL
62%
SOD
35%

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Ingredients for 4 servings

4 (6-ounce) boneless skinless chicken breast halves

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil

1 medium shallot, chopped

1/2 cup low-sodium chicken broth

1 fresh rosemary sprig

3 tablespoons whipping cream

2 teaspoons Dijon mustard

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