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Mango Vegetable Curry

Nutrition per serving    (USDA % daily values)
CAL
597
FAT
29%
CHOL
0%
SOD
9%

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Ingredients for 1 serving

1/2 cup mango chutney

4 cups Water

4 cups zucchini, sliced

2 cups red bell peppers, sliced

8 teaspoons Ground cumin

1 1/2 tablespoons curry powder

1/3 cup flour

4 cups eggplant, unpeeled, diced ½" cubes

4 medium garlic cloves, crushed

2 medium red onions, sliced

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