Mango Vegetable Curry

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
32%
CHOL
0%
SOD
11%

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Ingredients for 1 serving

1/2 cup Mango chutney

4 cups Water

4 cups Zucchini, sliced

2 cups Red bell peppers, sliced

8 teaspoons Ground cumin

1 1/2 tablespoons Curry powder

1/3 cup Flour

4 cups Eggplant, unpeeled, diced ½" cubes

4 medium Garlic cloves, crushed

2 medium Red onions, sliced

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