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Trieste-Style Sauerkraut And Bean Soup

By Saveur

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Ingredients

1/2 lb. dried borlotti beans or kidney beans

2 smoked ham hocks

1 lb. pork ribs

2 bay leaves

1/4 lb. (4 strips) bacon, finely chopped

4 cloves garlic, peeled and finely chopped

2 lbs. sauerkraut, drained

3 medium russet potatoes, peeled and quartered

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