Baked Salmon With Spinach And Goat Cheese Stuffing

I recommend this

I don't recommend this

Details

9 Ingredients

• 4 oz goat cheese , at room temperature
• 4 oz cream cheese , at room temperature
• 1/3 cup drained oil-packed sun-dried tomatoes , chopped
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 bag (10 oz/284 g) spinach , trimmed
• 4 green onions , cut into 1-inch pieces
• 2 centre-cut salmon fillet , 1 inch thick (3 lb/1.5 kg total)
• 2 tbsp butter , melted