Pizzeria Mozza's Marinated Beets With Horseradish

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Los Angeles Times


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2 pounds beets

5 sprigs fresh thyme

1/4 cup extra-virgin olive oil


Freshly-ground black pepper

1/4 cup apple cider vinegar

1/2 cup freshly-grated (or puréed) horseradish

3 tablespoons Dijon mustard

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