Flat Roast Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
670
FAT
174%
CHOL
94%
SOD
11%

Comments

How long did you have the chicken in the oven? How much time should I allow?
9255aa60c0be   •  12 Nov   •  Report
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Ingredients for 4 servings

1 whole (3- to 4-pound) chicken

Coarse salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

2 tablespoons unsalted butter

3 tablespoons fresh lemon juice

1/4 teaspoon crushed red-pepper flakes

2 cloves garlic, smashed and peeled

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