Coconut-Glazed Sweet Potatoes

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Oxmoor House


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4 medium sweet potatoes

1 can (13½ ounces) coconut milk

Finely grated zest and juice of 1 lime

2 tablespoons brown sugar

1 tablespoon unsalted butter

1 jalapeño chile pepper, minced

1/2 teaspoon kosher salt

1/4 cup shredded coconut

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