Flank Steak With Lime Marinade

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
56%
CHOL
71%
SOD
37%

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Ingredients for 4 servings

1/3 cup (about 4 limes) freshly squeezed lime juice

2 tablespoons soy sauce

2 scallions (about 1/3 cup), thinly sliced

2 tablespoons minced, peeled fresh ginger

1/2 teaspoon red-pepper flakes

1 1/2 pounds flank steak

Vegetable oil, for grates

Coarse salt and ground black pepper

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