Luxury Individual Mac 'N' Cheese Pots

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Nutrition per serving    (USDA % daily values)
CAL
755
FAT
139%
CHOL
87%
SOD
51%

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Ingredients for 4 servings

30 g butter

30 g flour

850 ml milk

1 x garlic clove

1 tsp Dijon mustard

200 g Cheddar

100 g Gruyere

50 g Parmesan

250 g macaroni

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