The Giants' Sticky Buns

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King Arthur Flour


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3 cups King Arthur Unbleached All-Purpose Flour

1/4 cup Baker?s Special Dry Milk or nonfat dry milk

3 tablespoons King Arthur Easy-Roll Dough Improver (optional, but helpful)

3 tablespoons potato flour or 1/4 cup dried potato flakes

3 tablespoons sugar

1 1/4 teaspoons salt

2 teaspoons Buttery Sweet Dough Flavor or vanilla

2 teaspoons instant yeast

1/4 cup (1/2 stick) butter

1 cup + 2 tablespoons (9 ounces) water

1/2 cup golden syrup or light corn syrup

1 tablespoon rum (optional)

3 tablespoons melted butter

1/2 cup Sticky Bun Sugar* or 1 cup brown sugar

1 to 1 1/3 cups diced pecans or walnuts

*Sticky Bun Sugar is key to making an ultra-sticky, delightfully tasty sticky bun. However, you can choose not to use it and still make a good bun.

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