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Spaghetti Alla Carbonara With Spring Peas

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SF Gate
Related tags
main-dish sides low carb nut free dinner italian

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Ingredients

4 egg yolks, at room temperature

1/4 cup cream

3 tablespoons grated parmesan cheese + more for garnish

3 tablespoons grated pecorino cheese + more for garnish

Freshly ground pepper to taste

2 ounces thinly sliced pancetta (about 6 slices)

1/2 pound spring peas

1 pound dried spaghetti

2 tablespoons unsalted butter

salt to taste

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