Enchiladas Suizas

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Ingredients

1 1/2 pound bone-in chicken breasts, skin removed

2 teaspoons salt

4 cloves garlic

5 peppercorns

1 pound tomatillos (about 8), husked

2 serrano chiles

1/4 cup loosely packed fresh cilantro

2 tablespoons vegetable oil

1/4 cup nonfat sour cream

8 corn tortillas (6" each)

1 1/2 oz Monterey Jack cheese, shredded

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