Hand Roll (Temaki Recipe)

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Rasa Malaysia

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Ingredients

Sushi rice

Roasted seaweed (nori sheets), cut into 5-in x 8-in pieces

1 box radish sprouts, ends trimmed (2.5 oz box)

Masago, for topping

4 oz shelled baby shrimps

4 oz bay scallops

6 tablespoons mayonnaise

1/2 teaspoon lime juice

1/2 teaspoon Sriracha sauce

1 teaspoon sugar

1 tablespoon masago

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