My Mostly Not Potato Salad

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
52%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1 small shallot, minced

1 tsp. Dijon mustard

2 tbsp. Balsamic vinegar

4 tbsp. olive oil

Kosher salt and freshly ground black pepper

2 large red potatoes

1 large leek, cut in half and thinly sliced

½ bunch of very thin asparagus, trimmed and cut into 1-inch pieces

½ English cucumber, seeded, cut into small pieces

2 tbsp. chopped fresh chives

¼ cup fresh basil leaves, torn

6 ounces extra-firm tofu, cut into ½-inch cubes

5 large lettuce leaves, washed and torn into bite size pieces

½ cup cooked black quinoa

1 large avocado, cut into small pieces

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