Duck Cassoulet (Crock Pot)

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Nutrition per serving    (USDA % daily values)
CAL
448
FAT
91%
CHOL
30%
SOD
59%

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Ingredients for 8 servings

1 sprig fresh rosemary

3 sprigs fresh parsley

1 bay leaf

1 sprig fresh thyme

1 fresh tomato , chopped

1 lb boneless skinless duck breast halves

1/2 lb bacon

1 lb pork sausage link , sliced

3 carrots , peeled and sliced

1 lb dried navy beans , soaked overnight

1 tablespoon whole cloves

3 garlic cloves , minced

1 whole onion , peeled

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