Chicken Curry

More from this source
Country Crock
Nutrition per serving    (USDA % daily values)
CAL
1405
FAT
308%
CHOL
175%
SOD
132%

Comments

Add a comment

Ingredients for 4 servings

4 lbs. boneless, skinless chicken breast halves, cut into bite-size pieces

8 tsp. curry powder

1 1/3 cups Country Crock® Honey Spread

4 small onion, chopped

8 Tbsp. all-purpose flour

4 cloves garlic, finely chopped

4 cans (14.5 oz. ea.) chicken broth

2 cups sour cream [or coconut milk]

You might also like

Mangalore Chicken Curry
Indian Simmer
Chicken Curry
Indian Simmer
Cheap Creamy Chicken Curry
Food52
Chicken Curry
No Recipes
Thai Red Chicken Curry Recipe
Real Simple
Chicken Curry
Real Simple
Tom’s Trinidadian Chicken Curry
The Pioneer Woman
Slow-Cooker Curried Chicken With Ginger And Yogurt
Real Simple
Kerala Coconut Chicken Curry
The Kitchn
Malay Chicken Curry Kebabs
The British Larder