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Caramel Banana Cupcakes

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Food.com
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
61%
CHOL
34%
SOD
29%

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Ingredients for 18 servings

1/4 cup evaporated milk

1 teaspoon vanilla

1 1/2 cups granulated sugar

2 1/4 cups all-purpose flour

For the cupcakes

For the glaze

2 ripe bananas , mashed

3/4 cup sour cream

3/4 cup butter , softened

1 teaspoon baking soda

1 1/2 teaspoons pure vanilla extract

20-25 caramels

1/4 teaspoon salt

3 eggs

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