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Snappy Sweet Potato & Black Bean Stew With Avocado Corn Salsa & Chipotle Tofu Cream

101 faves
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
67%
CHOL
0%
SOD
59%

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Ingredients for 6 servings

1 tablespoon olive oil

1/2 onion, diced

3 sweet potatoes, cubed

4 cups water

1/4 cup orange juice

1 teaspoon cumin

1 teaspoon chili powder

1 1/2-2 teaspoons salt

1 red pepper, finely diced

2 cans black beans, drained

2 avocados, diced

1 cup frozen white corn, thawed

fresh juice of 1 lime

pinch of salt and pepper

1/2 block tofu

2 tablespoons vegenaise

1 chipotle pepper in adobo sauce

juice of 2 limes

Fresh chopped cilantro, if desired

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