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Tuna Casserole

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main-dish low fat nut free dinner american

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Ingredients

6 ounce(s) canned tuna

1 can(s) cream of celery soup

1 can(s) cream of mushroom soup

2 eggs, hard-boiled, chopped

1 cup(s) evaporated milk

1 teaspoon(s) onion powder

1 cup(s) rice

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