Spicy Green Olives

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2 teaspoons black peppercorns

2 teaspoons coriander seeds

2 teaspoons fennel seeds

2 teaspoons dried oregano

3 cups brine-cured green olives (1 pound)

6 garlic cloves, smashed and peeled

6 very small red or green chiles

4 bay leaves

About 2 cups extra-virgin olive oil

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