FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Ham And Yukon Gold Potato Cakes

More from this source
Epicurious
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
46%
CHOL
38%
SOD
51%

Comments

Add a comment

Ingredients for 6 servings

6 tablespoons (about) butter

3 cups finely chopped leeks (white and pale green parts only; from 3 large leeks)

1/2 teaspoon dried thyme

1 1/2 teaspoons sugar

1 1/4 pounds Yukon Gold potatoes, peeled, coarsely grated, squeezed dry in kitchen towel

4 ounces thinly sliced Black Forest ham, cut into 1x1/4-inch strips

1/4 cup all purpose flour

1 large egg, beaten to blend

1 teaspoon salt

1/2 teaspoon ground black pepper

You might also like

Moist Chocolate Cake
Foodess
Molten Chocolate Liquor Cake
Indian Simmer
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Cranberry Lemon Cake With Lemon Icing
Foodess
20 Second Chocolate Cake
No Recipes
Whiskey Fudge Cake
Wolfgang Puck
Lime Coconut Sour Cream Bundt Cake
My Baking Addiction
Banana Crumb Muffins
Pip & Ebby
Upside-Down Banana Toffee Cake
Foodess
White Chocolate Rose Cake With Strawberries
Joy The Baker