Grilled Chicken With Pepper Sauce

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
24%
CHOL
52%
SOD
14%

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Ingredients for 4 servings

2 lrg Red peppers, cored and chopped

15 grams Butter, melted (┬Żoz)

1 tablespoon Freshly chopped parsley

2 teaspoons Soft light brown sugar

75 grams Sundried tomatoes, (3oz)

2 Fresh chillies, seeds removed

1 227 gram can chopped tomatoes, (8oz)

4 Chicken breast fillets

1 tablespoon White wine vinegar

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