Spinach Salad With Feta, New Potatoes, And Artichokes

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6 small red potatoes (about 1 pound), scrubbed

1 (10-ounce) bag fresh spinach, washed, drained, and stems removed

1 cup Greek Vinaigrette, divided

1/4 cup red onion, thinly sliced into half rounds (about 1/2 small onion)

1 medium cucumber, peeled and cut into 1/4-inch rounds

1 pint cherry tomatoes, halved

1 (14-ounce) can quartered artichoke hearts, drained

1/2 cup pitted kalamata olives, coarsely chopped

1/2 pound feta cheese, rinsed and cut into 1/2-inch cubes

Garnish: fresh basil

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