FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Asparagus With Shallots, Chiles, And Lemon

By Food52
12 faves

Comments

Add a comment

Ingredients

1 small shallot, thinly sliced

coarse salt

2 tablespoons olive oil

1 pound asparagus, ends trimmed

1 dried red chile, crushed into tiny bits

4 lemon wedges

Maldon or other flaky sea salt

You might also like

Overnight Asparagus & Mushroom Strata
The Naptime Chef
Asparagus With Shiitakes, Shallots, And Peas
Whole Living
Miner’s Lettuce With Soft Egg And Asparagus
The Year In Food
Asparagus Risotto
Simply Recipes
Asparagus-Stuffed Eggs
smitten kitchen
Asparagus With Crispy Shallots & Meyer Lemon
Tokyo Terrace
Asparagus With Morels And Tarragon
Epicurious
Linguine With Asparagus, Peas, And Arugula In A...
Feed Me Phoebe
Roasted Veal Oscar With Sweet Main Lobster, Asp...
Wolfgang Puck
Green Almond Salsa Rustica With Asparagus
The Year In Food