Seared Salmon Tacos With Bbq Black Beans, Cabbage Slaw, And Chipotle Crema

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Big Girls Small Kitchen


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2 garlic cloves, minced

1 shallot, minced

1 15oz can black beans, rinsed and drained

1/3 cup BBQ sauce

1/2 tsp ancho chile powder

1/3 tsp cumin

1/2 tsp salt

1/2 lemon, juiced

1/2 tablespoon Dijon mustard

1 tbsp olive oil

1/2 tsp sugar

2 cups shredded cabbage

3 scallions, white and green parts, chopped

1.5lb salmon filets

4 tortillas

1/2 cup chipotle crema

queso fresco (optional)

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