Parmesan & Wasabi Edamame

13 faves
More from this source
A Beautiful Mess


Add a comment


2 cups cooked edamame (if frozen thaw beforehand)

2 tablespoons oil (I used olive oil)

1/4 cup parmesan cheese (from a shaker is best for this particular dish)

1/4 cup flour

1/2 teaspoon wasabi powder

salt + pepper to taste

You might also like

Wasabi Edamame Schmear Recipe
Food Republic
Asian Ahi Salad
Sprouted Kitchen
Seared Ahi & Arugula Salad With Ginger-Soy Dres...
Cheeky Kitchen
Wasabi Three-Bean Salad
Real Simple
Ponzu Soaked Beef Fillet Salad With Crunchy Sob...
What Katie Ate
Flank Steak And Edamame With Wasabi Dressing
Cooking Light
Soba Salad With Soy-Wasabi Vinaigrette
Cooking Light
Wasabi Salmon Burgers With Edamame-Cilantro Pesto
Cooking Light
Edamame Hummus
A Nutritionist Eats
Sesame Rice Balls With Red Pepper Dipping Sauce