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Parmesan & Wasabi Edamame

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A Beautiful Mess
Related tags
appetizer low carb vegetarian asian japanese

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Ingredients

2 cups cooked edamame (if frozen thaw beforehand)

2 tablespoons oil (I used olive oil)

1/4 cup parmesan cheese (from a shaker is best for this particular dish)

1/4 cup flour

1/2 teaspoon wasabi powder

salt + pepper to taste

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