Scalloped Potatoes

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
153%
CHOL
82%
SOD
56%

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Ingredients for 8 servings

2 tablespoons unsalted butter

1 small onion, minced

2 garlic cloves, minced

3 cups heavy cream

1 cup whole milk

4 sprigs fresh thyme

2 bay leaves

2 teaspoons salt

½ teaspoon ground black pepper

4 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices

1 cup shredded cheddar cheese (about 4 ounces)

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