Grilled Baba Ghanoush With Grilled Naan Recipe

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Bobby Flay on Food Network


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Olive oil

4 cloves garlic, finely chopped

2 tablespoons olive oil

Salt and freshly ground pepper

1/4 cup minced shallots

1 large firm eggplant (about 1 1/3 pounds), cut in half lengthwise

2 loaves of naan

1/4 cup fresh lemon juice

1 tablespoon tahini

1/4 teaspoon cayenne pepper

2 tablespoons finely chopped cilantro

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