Lemon-Pineapple Salad

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Southern Living


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2 (3-ounce) packages lemon-flavored gelatin

2 cups boiling water

1 (21-ounce) can lemon pie filling

1 (8-ounce) container frozen whipped topping, thawed

1 (15-ounce) can crushed pineapple, undrained

2 teaspoons grated lemon rind

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