Italian Meat Pie

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Southern Living


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1 pound lean ground beef

1/3 cup chopped green bell pepper

3/4 cup water

1 (6-ounce) can tomato paste

1 (1 1/2-ounce) package spaghetti sauce mix

1/3 cup shredded Parmesan cheese

1 (9-inch) frozen deep-dish pastry shell

1 1/2 cups (6 ounces) shredded mozzarella cheese, divided

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