Red Devil Cranberries

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I like this because it's SPICY!!!
Cristina Ferrare   •  11 Oct   •  Report
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2 teaspoons canola oil

1/4 cup minced shallot

1 teaspoon minced serrano pepper

1 cup blood orange juice, fresh if possible

1/2 cup agave syrup, preferably amber

1 (12-ounce) package fresh cranberries

1 tablespoon minced chipotle pepper

1 teaspoon adobo sauce

1 teaspoon ground cinnamon

1/2 teaspoon salt

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